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6 Reasons Why Frozen Food is a Better Option

At Kouzina we have understood the value the frozen food gets to the business so many of our brand work on it like Indiana burger, Momo zone, Kaati zone, The biryani zone.



1. Availability & Convenience


Fresh fruits and vegetables are quickly. Frozen within anhour of being picked to ensure that their Flavors, quality, texture and nutrition remain intact. By freezing them at their peak freshness we can avoid any losses to spoilage or shrinkage. Frozen food is currently considered the method of preserving food as it eliminates the limitations imposed by availability.

Frozen foods offer convenience since all the cleaning, cutting, chopping and squeezing has already been taken care of. Whatever you choose from your freezer is ready to be heated and served without any preparation.


2. Economy

Frozen foods are also a choice. You only pay for the portion of the food without any added costs, for stalks, pits, skins, rinds or damaged parts. In fact, studies conducted have shown that out of six tested vegetables in fresh or frozen forms frozen options were consistently cheaper. Unlike produce with its fluctuating prices throughout the season (starting at 99 cents, per item and decreasing to 39 cents mid-season) frozen foods provide a stable pricing structure without sudden price hikes.


3. Freshness& Nutrition.

Freshness is preserved by freezing food. Foods that are intended for freezing are chosen when they are at their nutritional and taste peak, swiftly prepared, and frozen in a matter of hours, before there has been any decline in quality.

The freezing food process is a food preservation well-known method. Commercialquick-freezing techniques preserve food's nutritional value without using chemical preservatives. And food that has been properly preserved and quickly frozen retains its great nutritional value.


4. Man power dependency.

In today’s world one of the biggest challenges in f&b business is attrition and frozen food really provides a better solution which is by having chef less kitchen.



5. Longer storage and Low wastage.

The frozen food has a longer life, it can increase the food life up to 1 year. Waste is reduced as you consume how much required and get back the rest to freezer again.


6. Value

Frozen meals provide unmatched value in a variety of areas, including money savings, nutrition and quality improvements, time and energy savings, and a fit with how people live and eat today.




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