A food truck business has lower initial investment and operational costs compared to traditional brick-and-mortar restaurants.
Discover the crucial steps in our opening a restaurant checklist, from planning to execution. Unlock the secret to successful restaurant operations.
Curious about how much Swiggy charges from restaurants? Uncover Swiggy's commission and fee structure to maximise your profits effortlessly!
Explore the operational, financial, and strategic differences between cloud kitchens and traditional commercial kitchens.
This article compares Swiggy and Zomato market shares, geographic reach, service innovations, and user interface.
Our guide covers creative financing for starting a restaurant with no initial capital, including innovative, low-cost formats and funding strategies.
Discover innovative food product ideas such as meal kits, artisanal coffee shops, and organic foods that focus on sustainable sourcing.
Get insights into the food service industry, including commercial and non-commercial operations, food safety regulations, and recent trends.
Apart from culinary skills, a food entrepreneur requires business acumen including financial reporting and strategic planning.
Learn about selling food online from home, adhering to local regulations and finding your food industry niche for a thriving business.
Our guide covers how to start a street food business, highlighting crucial steps like market analysis, legal compliance, and menu planning.
Ghost kitchen is a delivery-only kitchen, while a cloud kitchen is a facility hosting multiple restaurant brands focusing on delivery.
